Big Ideas,
Real Impact.
Food Around the World
Italy, Turkiye, Mexico, Switzerland, Denmark, Sweden, Germany, and the Dominican Republic.
Italy
Seek out focaccia, pastries, tortellini en brodo, pesto pastas, walnut sauce pastas, bolognaise, mortadella, espresso, gelato, aperol spritz, prosciutto, cured meats, cheeses, North African food, and Middle Eastern food.
Turkiye
Seek out simit (sesame bread ring), pomegranate juice, Turkish coffee, Turkish tea, doner kababs, stuffed vegetables, dolmas, baklava, Turkish delight, menemen (spicy tomato-based scrambled eggs), and lahmacun (flatbread with minced meat).
Mexico
Seek out chilaquiles, elote, carne asada, tacos al pastor, lengua tacos, ceviche, mole, pozole, aguas frescas, and mezcal.
Switzerland
Seek out alpine mac and cheese, raclette, saffron risotto, and polenta.
For adventurous meat lovers who don't mind an expensive meal, seek out dry-aged steak; please note, this dish is pungent due to a long aging process.
Denmark
Seek out pastries, smørrebrød, raclette, skyr, a Danish breakfast plate, and bolle med ost / BMO (sourdough bun served with butter and gouda).
Sweden
Seek out pastries, kalops (Swedish beef stew), köttbullar (Swedish meatballs), kanelbulle (Swedish cinnamon bun), and prinsesstårta (Princess Cake).
Germany
Seek out pastries (strudel, streusel, & schnecke), currywurst, Berliner donuts, doner kebab, beer, and Turkish food.
Dominican Republic
Seek out sancocho, chicharonnes, fruit juices, pork, ceviche, plantains, and Presidente beer.
